Valaithandu soup
Valaithandu soup is a popular dish in South Indian cuisine and is often consumed as a healthy and low-calorie option. It is believed to have various health benefits, including aiding in digestion, reducing cholesterol levels, and promoting weight loss.

Mudakatran Soup
Mudakatran Soup (Balloon Vine Soup) is believed to have various health benefits, including improving digestion, boosting immunity, and reducing inflammation. It is also a low-calorie and nutritious dish that can be enjoyed as a light meal.

Thoothuvalai Soup
Thoothuvalai Soup is a traditional South Indian soup made from the leaves of the Thoothuvalai plant (also known as Purple-fruited Pea Eggplant or Solanum Trilobatum). The plant is known for its medicinal properties and is commonly used in Ayurvedic and Siddha medicine.