Murungai Keerai Rice Mix – 50gms

Easy to add in your Daily Meal!

INGREDIENTS:

Murungai Keerai, Bengal dal, Black gram, Urad Dal, Pepper, Black sesame, Curry leaf, Asafoetida and Salt.

PREPARATORY INSTRUCTION
Directly Consume with Idly-Dosa / Chapathi-Poori / Plain Rice adding Ghee or Oil Mix it with the Chapathi-Poori Dough / Idly-Dosa Batter Directly consume by mixing it with Buttermilk